Dinner

Starters and Light Fare
Maryland Crab Soup 5.95
Soup of the Day 4.95
Homemade Chili 4.95
Chili “Hon” with Cheese and Onions 5.95
Buffalo or BBQ Wings with celery sticks and blue cheese 8.95
Hamburger 7.95
Cheeseburger 8.95
cheddar, provolone, blue or american
Bacon Cheeseburger 9.95
Hummus 8.95
with pita bread, carrot and celery
Fried Calamari 7.95
with roasted red pepper sauce
Chicken Fingers with Honey Mustard 8.95
Steamed Shrimp - Half Pound 8.95
with Old Bay, potatoes and onions
House Salad with Dill Vinaigrette 4.95

Sandwiches
served with Utz chips and a pickle
Shrimp Salad Sandwich 10.95
Albacore Tuna Salad 7.95
Bacon, Lettuce and Tomato 5.95
Turkey Club 9.95
Bawlmer’s Best Burgers, Hon
A seven ounce burger made from lean ground beef, served with Utz chips and a pickle
Vegetarian Black Bean Burger 9.95
with chips, salsa, cheddar and
provolone cheeses
Grilled Marinated Portobella 8.95
with melted provolone, tortilla chips
and salsa

Daily Early Bird Specials
4:00 to 6:00PM
with tea or coffee and add a dinner salad for just 1.95
Mom’s Meatloaf 10.95
Big Beef Dinner 11.95
Pork Chops 11.95
Black Beans and Rice 8.95
Thanksgiving Dinner 11.95
no discount coupons on early bird specials
“Platter it” with hand cut french fries and cole slaw 3.95
Hot Crab Dip 10.95
Lump Crab Cake Sandwich 12.95
Cafe Hon Favorite
Big Bay Club 15.95
lump crab cake and shrimp salad, served
club style with bacon, lettuce and tomato
Egg Salad on Cheese Toast 5.95
Denise’s Chicken Salad 7.95
all white meat

Salad Entrees
Salads are made fresh daily and served with mixed greens, cucumbers and cherry tomatoes,
then dressed with our own dill vinaigrette. blue cheese or feta crumbles add .75

Blackened Talapia Caeser 12.95
Denise’s Chicken Salad
8.95
Shrimp Salad
12.95
The Salad Sampler:
11.95
a scoop of egg, chicken and shrimp
The “Hon” Salad
9.95
chicken salad, bacon and feta
Mexi “Hon” Salad
10.95
chili topped with cheddar, onions,
salsa and sour cream and taco chips
with black beans instead of chili
9.95
Lisa’s Grilled Chicken Salad
10.95
Crab Cake Salad
12.95
Winter Beef Filet Salad
12.95
topped with blue cheese, cranraisins
and toasted pecans

Blue Plate Specials
Monday
Sour beef 10.95
Tuesday
Fried Chicken Breast 12.95
Wednesday
Spaghetti and Meatballs 11.95
Thursday
Roasted Half Chicken 12.95

Dinner Entrees
add a dinner salad for just 1.95
bread served upon request
add a dinner salad for just 1.95

Alan Elkin’s Turkey Meatloaf - “ We live and breathe this stuff” ground turkey, oatmeal, parmesan, egg whites and spices with tomato glaze, served with mashed potatoes and vegetable 14.95

English Style Fish and Chips
16.95
served with french fries and cole slaw
Baked Salmon du Jour
15.95
served with rice and vegetable of the day
Stella’s Four Cheese Lasagna
14.95
provolone, ricotta, mozzarella and
parmesan cheeses
Big Beef
12.95
6 oz. of freshly roasted top round
served open face with homemade pan
gravy, mashed potatoes and vegetable
of the day
Maryland Style Lump Crab Cake Platter
served with french fries, and
homemade cole slaw
one cake 18.95 two cakes 27.95

“Much Better than Mom’s” Meatloaf served with real mashed potatoes, pan gravy and vegetable of the day 12.95.

Top Sirloin Steak 8 oz. filet cut steak with real mashed
potatoes and vegetable of the day 17.95

Rosemary-Garlic Pork Chops 15.95
two chops served with real mashed
potatoes, homemade pan gravy,
vegetable of the day and apple sauce
Cuban Style Black Beans and Brown Rice 10.95
Thanksgiving Dinner 12.95
sliced turkey breast over homemade
stuffing, with gravy, mashed potatoes,
cranberries and vegetable of the day